Homemade cherry jam
By VicentaLakin
Cherry is said to be the king of iron patches and is now in the pick-up season. There are a lot of cherry trees in the children's home, and they took them without medication and made cherry jam。
Recipe Recommendations
- cherry juice 2 pounds
- white sugar 8 two
- sweetening
- other
- several hours
- ordinary
Steps for Homemade cherry jam
1
Take your own cherry。
2
A big pot。
3
Clean。
4
Crush it with your hands。
5
Get the cherry juice out of there. Be careful not to wash it off。
6
Two pounds of juice and eight sugars. Sugar is the best preservative. A year and a half in the fridge is fine, provided that water is not brought in at each time。
7
Burning the cherries with sugar. For the first 20 minutes, I've been in the middle of it. There's no need to worry about the cherries。
8
In half an hour, it's gonna be tight. When the second bubble came out, the sugar started melting. It's coming out. There's a fire coming up. There's a fire going down. Get to the concentration you want。
9
Bottles are digested five minutes in advance with steam pans。
10
Fix the jam, put it in the bottle. It's a cool cover. Put it in the fridge。
11
Let's start with a piece of bread with some cherry jam, especially sweet。
12
Another cherry juice. Make yourself comfortable。Homemade cherry jam Make Tips
It's been a long time, and no fruit and no gel. It's been a long time. It's a lot of sugar. It's a slow work。