Mandarin duck and double eggs
By DaronCarroll
Bright color and light taste.
Recipe Recommendations
- eggs appropriate amount
- pork appropriate amount
- Shanghai green appropriate amount
- ginger appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Mandarin duck and double eggs
1
Boil the eggs, peel them, and set aside.
2
Prepare the ingredients, cut ginger into foam, cut green onions into small pieces, and cut garlic into foam.
3
Chop the pork into minced meat.
4
Add five-spice powder to pork minced, soy sauce, salt, monosodium glutamate, sesame oil, and ginger minced well.
5
Wash and drain Shanghai greens for later use.
6
Cut the peeled egg in half from the middle and keep the egg yolks intact.
7
Pour the mixed meat paste into half of the egg.
8
Add cornflour and egg white to another bowl and mix with sauce.
9
Add the oil in the frying pan and heat it 80% heat. Dip the eggs filled with the minced meat in the sauce and fry them until golden brown.
10
Spread the fried vegetables on the bottom of the plate, and place the fried eggs evenly on top. Add oil to the stir-fry the garlic and green onions. When the aroma is fragrant, add a small bowl of water (stock is best) to boil, add salt, MSG and chicken essence to taste, and use cornstarch to thicken, add sesame oil, take out the pan and pour on the eggs.