Make your own balls
By VicentaLakin
Recipe Recommendations
- suede appropriate amount
- milk 120g
- light cream 120g
- egg yolk of 3
- condensed milk 2 tablespoons
- white sugar 1 scoop
- sweet fragrance
- roast
- half an hour
- simple
Steps for Make your own balls
1
Egg thawing early。
2
Prepare three yolks。
3
Put 120 grams of milk in the bowl。
4
Add 120 grams of light cream。
5
Two spoons of milk。
6
Add a spoonful of sugar。
7
Insulation mixed with sugar melt。
8
Scan 10 grams of flour。
9
Add yolk。
10
Smash even。
11
Overscreen。
12
Falling into the skin is eight percent full。
13
The oven warms up early and burns 200° for 20 minutes。
14
The finished chart。