Roach and sauce
By VicentaLakin
It's written together because it's the same thing. I'm free to see my taste, because I don't eat garlic, so you can add it to it
Recipe Recommendations
- dried radish appropriate amount
- raw peanuts Moderate amount or not
- onion appropriate amount
- Minced green pepper appropriate amount
- cooked sesame appropriate amount
- sweet sauce appropriate amount
- soybean paste appropriate amount
- chili oil appropriate amount
- chili powder appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- soy sauce a little
- fresh shellfish dew appropriate amount
- salty and sweet
- mix
- several days
- simple
Steps for Roach and sauce
1
Carrot cut the strip dryer。
2
The cucumber drys on the wind-cutting dryer (as in the next steps, only carrots are shown)。
3
The radish bubbles were dry for about two hours。
4
The raw peanuts (which can either be released or prepared) are skinned and separated。
5
The peanut petals add cold water and a little salt continues to bubble。
6
And when the carrots are dry, the peanuts are sour。
7
Boil back up。
8
When the radish is dried, then the water is dried。
9
Prepare the dishes。
10
Break it up。
11
Rhod dry, peanut petals and vegetables in the mix。
12
With sweet noodles, soy sauce, perfume, old twitch, fresh bellows, white pepper powder, pepper powder, chili oil, hand-stamped sesame。
13
The container is occasionally tuned up and down in the freezer, and for about three days it tastes like it's salty。
14
That's a lot to eat every meal。
15
Eat, eat, don't eat, saltRoach and sauce Make Tips
Sweets and peanuts, I'm a desperate star, so it takes days to dry my food with a wind dryer, or a half-dry with salt。