Vanilla roast pork
By VicentaLakin
The Americans love barbecues, lots of them big, maybe for wrapping, and the vanilla, it's really good and it's very easy, and we've learned it, and the leadership is very useful。
Recipe Recommendations
- pork loin
- rosemary 1 tsp
- basil 1 tsp
- thyme 1 tsp
- cumin 1 tsp
- refined salt 1 tsp
Steps for Vanilla roast pork
1
Put a big plate, put meat on it, and fill holes with ice-free or fork。
2
Add rosemary with a spoon, Roller with a spoon, Berry with a spoon, emerald with a spoon, black pepper with a spoon, salt with a spoon, evenly mixed, and massage meat with a hand。
3
We'll tie it with a whole cotton rope so the meat can be cooked and cut。
4
BAKED WITH TIN PAPER, 450°F, FOR ABOUT 50 MINUTES, IT MUST BE COOKED。
5
If you want to look good on the surface, you can roast the two sides of the meat for 3-4 minutes with the fire function of Broil in the oven and then cut them for food。Vanilla roast pork Make Tips
One, if you don't like or don't have vanilla, or if you want to change your taste, you can consider making pickles with five or thirteen fragrances; two, roasted meat, preferably with tin or parchment, so that the meat is easily cooked and can keep the water in the meat, and raw pork is not fun, and the roasted surface is not roasted; and three, cut meat, preferably with a plate of meat。