The first time I learned how to cook copper gong.
I made 2L of yogurt that day, and I was worried that I couldn't finish it.
Thinking about making Tongluoshao, I simply made it with yogurt and tried it. The finished product tastes good, sweet and slightly yogurt flavor, with purple potato filling, mellow and fluffy
Sweet, it tastes really good...
Purple potato yogurt copper luoshao
By GuidoCassin
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Purple potato yogurt copper luoshao
1
Prepare eggs, sugar, and homemade yogurt.
2
Add baking powder to the low flour.
3
Beat the eggs, add sugar in three times, and beat well.
4
Add homemade yogurt and mix well.
5
Sieve in the powder.
6
Mix well into a flowable egg paste.
7
Coat a non-stick frying pan with a thin layer of oil; pour in a spoonful of egg liquid.
8
Set the egg liquid slightly, turn on the side, and fry it until done.
9
Add honey and sugar osmanthus to make a filling.
10
Take a piece of copper gong and burn it, and spread it with purple potato filling.
11
Just clip two gongs together.Purple potato yogurt copper luoshao Make Tips
1. If there are more milk products used to make gongs, the finished product will be thin, and otherwise, it will be thicker. 2. If you don't like yogurt, use fresh milk to make it, which will have a stronger milk flavor. 3. Those who like sweets can add more sugar.