A pound cake of clot nuts

By VicentaLakin

A pound cake of clot nuts
When it comes to pound cakes, many people think of fat cakes, whose energy and heat are unattractively tried, but if you take your first bite, you fall in love with it, obsessed with it, unable to pull it out. Tiny tissues, smelling of fragrance, and sweetness in a silk

Recipe Recommendations

  • butter 100g
  • powdered sugar 70g
  • eggs of 2
  • low powder 90g
  • baking powder 2g
  • almond powder 20g
  • passion fruit juice 30g
  • syrup appropriate amount
  • sugar 10g
  • water 30g

Steps for A pound cake of clot nuts

  • Make A pound cake of clot nuts step 0
    1
    Take two fragrances, and if the fragrance is smaller, use three, and go get the seeds to spare the juice。
  • Make A pound cake of clot nuts step 1
    2
    The butter room is softened so that it can peg into butter with its finger, cut into small pieces, put it in an egg-pumping tub, add sugar powder, have a full hair, pass it to milk white and grow in size。
  • Make A pound cake of clot nuts step 2
    3
    The eggs are torn apart and added three times to the cream that passes to the cream, and are torn with an electric omelet, each time the egg fluid is added, the egg fluid is to be fully absorbed and added to the egg fluid, or the water oil is to be separated。
  • Make A pound cake of clot nuts step 3
    4
    For the first time in the state of egg fluid。
  • Make A pound cake of clot nuts step 4
    5
    Second time add the state of the egg fluid。
  • Make A pound cake of clot nuts step 5
    6
    For the third time, the state of the egg fluid。
  • Make A pound cake of clot nuts step 6
    7
    Sifting of low-banded flour and powdered powder (the main effect of the sifting is to remove blocks from the powder storage process and to make the flour more loose) and mixing of the flour with a manual omelet。
  • Make A pound cake of clot nuts step 7
    8
    The mixed pasta is added three times, about 10 grams each。
  • Make A pound cake of clot nuts step 8
    9
    For the first time, you'll be added to the juice state。
  • Make A pound cake of clot nuts step 9
    10
    For the second time, add the fragrance juice state。
  • Make A pound cake of clot nuts step 10
    11
    For the third time, add to the status of the pastry juice。
  • Make A pound cake of clot nuts step 11
    12
    When the pastry juice is fully added, it is to be fully absorbed, and the mixed paste should be fine and bright。
  • Make A pound cake of clot nuts step 12
    13
    The mixed paste is packed in a bouquet, squeezed into a pound cake mold, and the face of the paste is smoothed with a razor, and it is smoothed into a high and low state。
  • Make A pound cake of clot nuts step 13
    14
    The oven is preheated, 170 degrees up and down, preheated, set for 60 minutes, put a pound cake in the oven, baked for about 10 minutes, took out a knife to crack, then baked a fully cooked pound cake from the oven to heat up, partially slurryed in the milkpot and immediately set off the fire, covered it with a hairbrush on the pound cake, with a spare membrane and a room for the third day

    • A pound cake of clot nuts Make Tips

    The pound cake is usually stored for three days, and the freezer can be used best in a week after 15 days。

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