Potato sauce egg noodles

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1. Peel the potatoes and cut them into small pieces;

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2. Wash the onions and cut them into small pieces;

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3. Pour appropriate amount of oil into the pan (as much as you usually do when frying), cook until it is hot for 6 to 7 minutes, add onions and stir-fry;

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4. Stir fry the onions until they are transparent, soft, and flavorful, add potato pieces and stir-fry them, then add appropriate amount of water to cover the ingredients;

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5. After the water is boiled, pour in an appropriate amount of Xinhe brand soybean paste-the amount depends on your taste and the amount of ingredients. It is best to prepare a small spoon and taste the salty;

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6. After cooking for 10 minutes over medium to medium heat, turn off the heat, put 3/4 of the ingredients and soup into a blender, and beat into a sauce;

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7. Then pour the sauce into the pan, mix it with the remaining 1/4 ingredients, reopen the fire, and cook over low heat;

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8. Make it as thick as you like;

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The boiled potato paste can be cooled and stored in a crisper for refrigerated storage. It is very convenient to take it as you eat it.

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Let's talk about making noodles: 1. Dig a small hole in the middle of the flour and add two eggs;

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2. Fully grasp it evenly, form a flocculent, and wake up for a while;

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3. Knead into dough. The dough is very hard and difficult to knead. You can add a little amount of water, but never add more;

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4. After the dough wakes up for 10 minutes, divide it into 6 equal parts, and then press each part into a smooth cake with a noodle machine. Pressing it a few more times will make the dough firm and feel softer;

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5. Use a cutting knife to cut the pressed noodles into thick noodles (my wooden table has a round cutter head, so I cut it into square shapes. After sprinkled with dry powder, it is basically impossible to see the roundness), sprinkle with appropriate amount of dry powder to prevent adhesion. If you do too much, you can divide it into appropriate portions at this time, put it in a fresh-keeping bag, and store it in the refrigerator. It is convenient to use it when eating;

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6. Boil water in the pot, sprinkle a small spoonful of salt, boil the noodles, add cold water twice after boiling, and it's almost done;

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7. Chop a small broccoli and heat it while cooking the noodles; soak the cooked noodles and shredded broccoli in cold water for later use;

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Finally, pour two tablespoons of potato paste on the cooked surface, mix well with chopsticks, sprinkle with shredded broccoli and serve.

1. Soybean paste is salty and fresh. I personally feel that we only need to adjust the taste of the finished product by putting the amount of soybean paste, and there is no need to put other seasonings; if you have special preferences, please add your own seasonings according to your personal taste. 2. If you don't have a machine to press noodles, buy ready-made noodles. This way, it is very convenient and labor-saving to make this bowl of noodles. 3. As for the amount of potatoes, onions and soy sauce, it depends on how much you need to make; I can make quite a lot this way, enough for two or three people to eat two or three meals. 4. Why do you say it's fake pasta? Because this noodle tastes very similar to pasta.