The fruit oatmeal

By VicentaLakin

The fruit oatmeal
Wheat cake, which is a Western muffin, because it's simple and delicious, it's perfect for breakfast or afternoon tea, and it's good for cereals and dried fruit, and yogurt, and it's very nutritious, most of all because it's very good for starters and it's a zero failure. The original is from: slightly modified

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Steps for The fruit oatmeal

  • Make The fruit oatmeal step 0
    1
    The preparation of all materials for corn oil and fine sugar to be placed in an eggbasket and to be mixed to full integration with a manual omelet will be slow and patient。
  • Make The fruit oatmeal step 1
    2
    The eggs were added to the mixed corn oil, and the hand-pumpers continued to be even。
  • Make The fruit oatmeal step 2
    3
    Add yoghurt evenly。
  • Make The fruit oatmeal step 3
    4
    Sifting of low-banded flour and powdered powder (the main effect of the sifting is to remove blocks from the powder storage process and to make the flour more loose) and mixing of the flour with a manual omelet。
  • Make The fruit oatmeal step 4
    5
    I'm going to join the fruit-dry and oatmeal to be fully integrated。
  • Make The fruit oatmeal step 5
    6
    A 12-gauge cup is placed in a paper cup, a spoon or an ice cream spoon is placed in the mould with mixed paste, which is approximately eight cents full, and each surface is dried with cranberry。
  • Make The fruit oatmeal step 6
    7
    The oven is preheated at 170 degrees up and down, and after the preheating, it is roasted on fire for 25 minutes。
  • Make The fruit oatmeal step 7
    8
    When it's done, it's hot, and sweet, sweet, delicious。

    • The fruit oatmeal Make Tips

    You can change the temperature of the oven to your favorite temperature for reference only

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