The fragrance brown ribs
By VicentaLakin
Just after the afternoon festival, there were a lot of browns left in the house, and they put them in the culinary sauce. When the pot was opened, it was fragrance, and the fragrance of bamboo leaves mixed with the sauce of ribs!
Recipe Recommendations
- pork spine 6 pieces
- a rice dumpling of 3
- onion 10 grams
- Jiang 10 grams
- salt a little
- sesame oil 1 scoop
- oyster sauce 2 tablespoons
- cooking wine 30 grams
- pork sauce 3 scoops
- white pepper 2 grams
- white sugar 2 tablespoons
- rock sugar 3 pieces
- soy sauce 10 grams
- soy sauce 3 scoops
- octagonal of 2
- cinnamon
- geranyl 2 tablets
- chicken powder a little
- coriander 2 trees
- millet pepper of 2
- salty and fresh
- braised
- half an hour
- simple
Steps for The fragrance brown ribs
1
Prepare food。
2
Bones are washed and 20 minutes of blood is immersed in water。
3
(b) To defrost the raisins, and to remove the raisins from the raisins for four minutes, and to burn the plume open when the raisins are taken out, leaving the filament behind。
4
The drains are washed with warm water to control the dry moisture。
5
Put in onions of ginger, wine, 2 spoons of raw smoke, a little salt and white pepper, and a little chicken powder scratched with hands for 20 minutes。
6
pair the sauce: two spoons of sugar, two spoons of stork oil, three spoons of fork sauce, one spoon of raw smoke, one spoon of fragrance。
7
It's evenly brushed on the ribs with the gravy。
8
Then the ribs shall be placed in the high-pressure pan and shall be added to the onions, ginger, eight horns, guacamole, and fragrance leaves. It's the same old soup that goes in with the old smoke and the ice cream that goes on the fire and then falls into the ribs。
9
Put it in the brown, open the clinker valve, and change the little flame for 20 minutes。
10
When the ribs are ready, the palms are removed, and the raisins are colored。
11
Strip the palms off when they're full and water them with the rest of the casserole. On the palms, with the spices and the peppers。
12
The browns made with the sauce ribs are full of meat。