Pan-fried mackerel

By JoanyStehr

Pan-fried mackerel
Mackerel is a fish that appears more often in my family. Now that the fishing ban is over, there are many fresh mackerel on the market. The mackerel has firm meat and delicious taste. Moreover, there are no dark thorns in the fish, making it especially suitable for children to eat. Mackerel is generally used for braising and dry frying. Fujian fish balls are made from mackerel, which tastes very delicious. I was in a hurry at home today, so I fried it and ate it.

Recipe Recommendations

  • mackerel 400 grams
  • Jiang appropriate amount
  • salt appropriate amount
  • onion appropriate amount

Steps for Pan-fried mackerel

  • Make step 0
    1
    Cut the fish into large pieces and marinate with salt until flavor.
  • Make step 1
    2
    Lift up the oil pan, add ginger and shallot, and then take out and use it.
  • Make step 2
    3
    Put the fish into the pan and fry over high heat for about 1 minute.
  • Make step 3
    4
    Fry the fish over medium to medium heat until golden brown on both sides.
  • Make step 4
    5
    The delicious fish is out of the pot.

    • Pan-fried mackerel Make Tips

    The fish is marinated first to taste, so there is no need to add salt when frying the fish.

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