The soviolet

By VicentaLakin

The soviolet
Vivizuha, the original species of our products, is widely cultivated in the northern and southern provinces of China. It has a rich nutritional value, rich in low sugar, high fibres, high carrots, high mineral elements, etc., and can be used for the treatment of diseases such as spreading colds, aerobic aerobics, wide aerobics and the detoxification of fish crabs。

Recipe Recommendations

  • perilla leaf a
  • cucumber a
  • green pepper appropriate amount
  • red pepper appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount

Steps for The soviolet

  • Make The soviolet step 0
    1
    Paprika Chetin。
  • Make The soviolet step 1
    2
    cucumber-cheese backup。
  • Make The soviolet step 2
    3
    Cut it in the basin。
  • Make The soviolet step 3
    4
    Put it on, cut the purple sofa。
  • Make The soviolet step 4
    5
    Just a little salt, vinegar, evenly mixed。
  • Make The soviolet step 5
    6
    The finished chart. Loads can be eaten。
  • The soviolet Make Tips

    It doesn't have to be too much sauce. The cucumbers are grown by their own family, so it's safe to eat