Ditou Nian Fish Soup
Summer is over and autumn is here. If you are used to eating fat things, change your taste and have something light. If you take over the two, your life will be better.
Recipe Recommendations
- Jiang 20 grams
- onion 20 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Ditou Nian Fish Soup
1
First cut the large-headed fish or grass carp into pieces, then wash it, and place it in a basin for later use. Slice ginger and place it in a pan and boil it with cold water until the water boils to remove the fishy smell of fish.2
Put the big-headed fish into the pot and gently turn it down with a shovel. Don't use too hard, otherwise the fish will fall apart. Cook for 5 minutes, add some green onions, salt, monosodium glutamate or chicken essence to taste. Just cook for another hour.3
The fish soup is freshly baked.Ditou Nian Fish Soup Make Tips
Because of the thorns, be careful when eating to avoid getting stuck in your throat.