Pork
By VicentaLakin
Takeshi was always my favorite
Recipe Recommendations
- bamboo shoots 750ｇ
- duck meat 500G
- young ginger a large piece
- red pepper one
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Pork
1
Prepare food。
2
Duck over a water to smell。
3
The bamboo is cut into three pieces。
4
Chon Cheece, Paprika slice。
5
Dryed duck meat after the water, heated the oil pan and fried it with ginger pepper。
6
The extra fat from the duck's meat was fired, and the bamboo that was put in the cutter was thrown together。
7
Fill up the casserole, and the fire is so hot that the ducks rot。
8
Add the spices, let's eat。