Pepper beef
By VicentaLakin
It's sour and spicy。
Recipe Recommendations
- shredded beef 250g
- Pickled pepper shredded 50g
- Shredded ginger 30g
- green onions in 1
- green pepper 3 only
- Pi County Douban 2 spoons
- white sugar 1 spoon
- chicken essence 1 spoon
- MSG 1 spoon
- cooking wine 1 scoop
- tender meat powder 2 spoons
- pepper 5g
- garlic 5g
- salt appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pepper beef
1
Veal silk wash, half a spoon of salt, a spoon of chicken, a spoon of cipher, two spoons of fresh meat powder, a spoon of wine。
2
Water is added to the pot, and when the water is emptied, it is put in mixed silk。
3
The veal silk was recovered as soon as it was colored out, with cold-water cooling tortoise。
4
Hot pots of cold oil are added to the soybean bean petals, peppers, garlic, onions, peppers, peppers and peppers。
5
It's about a minute before the fire closes with beef silk and wine, and then with chicken and sugar。
6
IT'LL BE FINE WITH THE PAN。Pepper beef Make Tips
The veal silk water is basically ripe, and must be cooked first, and lastly the veal silk is soft and smooth。