Ginger
By VicentaLakin
Recipe Recommendations
- young duck half a
- laojiang in 1
- Zai Jiang 2 only
- green pepper 2 only
- Pi County Douban appropriate amount
- cooking wine 1 scoop
- pepper 5g
- green onions in 1
- white sugar 2 spoons
- salt 1 spoon
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Ginger
1
The duck is washed and cut into small pieces。
2
Add the duck to the wine and salt and make it for ten minutes。
3
Prepare the feed。
4
In the oil pan, we add soybean petals, ginger, onions and garlic。
5
Put it in a duck and drink it with the right amount to dry it。
6
In about 15 minutes you'll have ginger and pepper fried for two or three minutes, chicken sperm, flavour, white sugar for the pot。