It's original
By VicentaLakin
It's supposed to be expensive and sweet in Japan, most of which is milk chocolate and a small part bitter chocolate. I've been doing my own tricks since I got into the baking ring, and I don't have to spend any more on it, and it tastes better。
- bitter taste
- frozen
- an hour
- simple
Steps for It's original
1
In the middle of a piece of oil paper, a square solidore of 15 centimetres and 15 centimetres was placed, drawing a square along the base of the mould and then turning it over。
2
Turn over and fold a square around the line of the painting and cut one mouth in each of the four corners with scissors (as graphs)。
3
Put the cut oilpaper in the mold。
4
Placing bitter chocolate and milk chocolate in a big glass bowl with a water plume。
5
The light cream is poured into the milk pan, the small fire heats up, the light cream boils and bubbles in the middle。
6
When the light cream is boiled, the fire closes and it pours into the chocolate bowl。
7
Put another bowl on it for about two minutes。
8
It's evenly mixed with a hand-plug, and if there's any chocolate that can't melt, don't worry, the insulated water will continue to mix it to its full melting。
9
Add softened butter to the front room and then mix it with a hand-plug to melt it completely。
10
Then join the rum mix。
11
A well-mixed chocolate sauce, very fine and smooth, with a hand-beating eggmaker to provoke smooth flow。
12
Put it in a pre-prepared mold and put it in the freezer overnight。
13
Oilpapers were placed on the table, some cocoa powder was tanned, frozen chocolate was removed, oil paper was torn off, and it was attached to the oil sheet with good cocoa powder。
14
This mold is a square of 15 centimeters, so I gave it a ruler with a square of five squares of three centimetres and five gills of 25. The figure on my front page is divided into $5,30, depending on the size of the chocolate box, the size of the box, the size of the piece, the size of the piece, the size of the piece, the size of the piece, the size of the piece, the size of the box, the size of the box, the size of the box, the size of the box, the size of the piece, the size of the piece, the size of the piece, the size of the piece, the size of the box, the size of the box, the size of the box, the size of the box, the size of the piece, the size of the line, the size of the line, the size of the line, the size of the line, the size of the line, and the amount of drying with a sharp knife。
15
After cutting, a smooth sift of cocoa powder。
16
The finished product。
17
It's thick, it's a bite, it's ready, it's soft。It's original Make Tips
When the insulated water melts, care is taken to get the bowl out of the hot water as soon as the chocolate melts completely, not always in the hot water, and for a long time the oil will be separated, the insulated water will melt, and the chocolate bowl will not be boiled in the pot, as will the oil when the water is too hot。