stir-fried gluten with cumin
The strong flavor of cumin makes vegetarian dishes feel like meat dishes. Very good.
Recipe Recommendations
- gluten appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- chicken essence appropriate amount
Steps for stir-fried gluten with cumin
1
Tear the gluten into strips, blanch it with boiling water and remove it for later use.
2
Shred green peppers, shredded carrots, shredded ginger, shredded dried peppers.
3
Pour oil into the pan and saute the shredded ginger and shredded dried pepper until fragrant. Add 1 teaspoon of cumin powder and saute until fragrant.
4
Pour in the gluten and carrots and stir well.
5
Add salt to taste. Stir fry it.
6
Finally, add shredded green peppers and stir-fry them, remove them from the pan and put some chicken essence.
7
In the raw material diagram, the gluten looks like above.stir-fried gluten with cumin Make Tips
Briefly frying cumin in oil makes it more fragrant, but the oil temperature shouldn't be too high.