Fried rice with shrimp and dried eggs
By JessHamill
There will always be some left over every time I cook, and it won't taste good if I eat it hot ~ So, I like to stir-fry it with some delicious things. Because of this, some dried shrimps and raisins are often prepared in the refrigerator so that when adding some when fried rice, the taste will be more fragrant ~ It is also very nutritious to add some seasonal greens ~
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried rice with shrimp and dried eggs
1
Prepare the ingredients, wash the shrimps and raisins separately and soak the hair.
2
Cut the cucumber into dice.
3
Add appropriate amount of oil to the pan. After the oil is heated, pour in the egg liquid, quickly divide it, and serve for later use.
4
No need to add oil. Use the remaining oil from the scrambled eggs to stir-fry the cucumbers and dried shrimps. After feeling that the surface of the cucumbers is stained with oil, serve out for later use.
5
Pour in the fried eggs again, add the rice and stir fry.
6
After the rice is spread, add cucumber shrimp and cucumber, add appropriate amount of salt to taste.
7
Add the raisins and stir fry evenly and remove.Fried rice with shrimp and dried eggs Make Tips
There is no need to add chicken essence or vegetarian ingredients when scrambling eggs, because the eggs themselves have the flavor of vegetarian ingredients.