Lotus root clip with tomato sauce
Ingredients: chicken essence
Recipe Recommendations
- pork 250 grams
- eggs in 1
- ginger a little
- onion appropriate amount
- cooking wine 2 tsp
- chicken essence 1 teaspoon
- salt Half a teaspoon
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Lotus root clip with tomato sauce
1
Prepare materials!
2
Cut the washed lotus root into slices about half a centimeter.
3
Stir pork into pieces, add eggs, chopped green onion, shredded ginger, cooking wine, chicken essence, and salt, stir well to make filling
4
Made meat filling.
5
Fill the middle of the two lotus roots with meat paste, and gently pinch the two lotus roots to make them stick more firmly.
6
Add water to the flour, add a little salt, and make a thick batter.
7
Wrap the prepared lotus root clip with a layer of batter.
8
Put it into a frying pan and fry until golden brown. Remove.
9
The fried lotus root clip can be eaten at this time.
10
. Stir fry the ketchup and vinegar with a little oil, add some water, sugar, and salt to add flavor to the sauce.
11
Pour the lotus roots together and cook until the soup thickens.
12
The sour, sweet, fragrant and crispy lotus root clips are ready.