Yogurt
By VicentaLakin
O'Hare is low sugar, low fat, healthy bread, especially suitable for morning staple bread. Today's ointment is yogurt and noodles, and yogurt is fermented with fermented carbon yogurt. The sour cream has sugar, the bread is not sugar, the oil is also a healthy pecan oil, a very healthy bread, which can be the staple bread, even if it is not affordable to eat every day. The baked bread is also very soft and can be used to make sandwiches, and the sweet and salty ones can match it. In the morning, it was used to make sandwiches with butter mud, and a bowl of homemade charcoal-cracked yogurt, healthy and delicious。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Yogurt
1
Coal-fired yogurt, eggs, salt first in the bread can。
2
And then put in the high-strength, whole wheat powder。
3
Smuggle to dry powder-free state for five minutes and then add walnut oil. At this point, refuelling is similar to butter, which is the back oil method, which facilitates membrane。
4
Add yeast powder to the face rubbing for 25 minutes. It's hot now, yeast at night to avoid the fermentation of the face during the rub。
5
Just rub it in the film and don't have to go after it。
6
It's nice, because it's full of wheat flour, and it's got a bit of a particle feeling。
7
Wetting fermentation up to 2.5-3 times the size。
8
The exhaust is divided into two and covered with a 10-minute cape。
9
The good noodles are open。
10
It's a long strip。
11
Two well-formed faces put in the oven。
12
Put in the selected fermentation, the default time is long, and I fermented twice for 50 minutes。
13
The fermented face spreads flour and cuts flowers。
14
Put in the selected bread function key, or go up and down to 180 degrees, enter the oven after preheating, and bake for 18-20 minutes。
15
Good toast。
16
Slice to see, very soft bread。
17
Sliced bread covered with butter mud and homemade carbon-cracked yogurt is a healthy and delicious breakfast。Yogurt Make Tips
I didn't like sweet bread, so I borrowed the sweet taste of yogurt, and the bread was not sweet, and the sweet ones could fit in。