Simi crystal
By VicentaLakin
IT'S ALSO A UNIQUE TASTE OF SIMILITUDE, TASTE Q BULLETS. IT'S NICER. AND GOOD AFTERNOON TO YOU ALL
Recipe Recommendations
- sago 500 grams
- purple potato one
- pumpkin appropriate amount
- milk appropriate amount
- white sugar appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Simi crystal
1
(b) Three to five hours of dry leaves and five minutes of boiled water;
2
Cut off the hard-barrel part of the head;
3
Pumpkin, potato slices; 15 minutes evaporation of pumpkin, potatoes;
4
(b) Adding the potato to sugar, crushing the modest amount of milk into mud and then rubbing it into a small ball reserve;
5
Put pumpkins on the frying pan with sugar and add a small amount of sodium to the sticky form;
6
(a) Simi wash once with water and put in a small amount of salad oil (the evaporated Simi colour is more clenched), and the sugar mix is balanced;
7
Bringing two leaves into the form of a funnel;
8
Put a third of the Simi in the funnel and stab it down with a chopstick;
9
Put a good potato ball;
10
Continue to put some Simi into it, full of nine points;
11
Finally, the back-stretching leaves are covered and the interface is solid with a rope。
12
When you wrap all the tatters, you'll be able to evaporate for 45 minutes。
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Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartSimi crystal Make Tips
IT MUST BE WATERED AND THEN BOILED; IT SHOULD NOT BE TOO FULL, IT WILL SWELL; IT MUST BE TIGHT, OR IT WILL LEAK; AND IT IS SUGGESTED TO BE STEAMED BECAUSE IT IS MORE Q-PRETTY。