Weenie
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Weenie
1
Weenie's in the steam pan, 10 minutes after gas。
2
Scratch off the roots, wash off。
3
Slash inches。
4
Steamed sausage slices。
5
It's hot and hot in the pot。
6
Weenie, turn a few。
7
Lower the platinum, turn it around for a minute。
8
Join the platinum tip, flip a few。
9
I'll put salt on it。
10
The finished product。