Cook tea eggs
By VicentaLakin
Recipe Recommendations
Steps for Cook tea eggs

1
The eggs are cleaned and boiled for about 10 minutes。
2
Pumping eggs with pot shovels。
3
The casserole is re-burned, with tea and salt and eight horns of soy sauce put in eggs and garlic for about 10 minutes。
4
It's been immersed for more than eight hours, and garlic can also be eaten。