♪ Berry-go-mus-free pancakes ♪
By VicentaLakin
Recipe Recommendations
- tea powder 2 tablespoons
- oat flour 3 tablespoons
- baking powder 1 teaspoon
- baking soda 1/2 teaspoon
- coconut sugar 1/2 tablespoon
- applesauce 3 tablespoons
- vegetable milk 2 tablespoons
- apple cider vinegar 1 teaspoon
- Silk tofu 120 grams
- Cranberry and cranberry powder 2 tablespoons
- frozen strawberries 1 handful
- liquid sweetener
- sweet and sour
- fried
- half an hour
- simple
Steps for ♪ Berry-go-mus-free pancakes ♪
1
Put all the berries and mousse raw materials in a small bowl and mix them into milk fat. Put it in the fridge with appropriate sweetener。2
Put all the dried pancakes in the bowl and add wet food. If it feels too sticky to add more flour, if it's too dry to add a proper amount of water。3
A few minutes after the fermentation of the noodles, each of them is placed in a non-clattering pan, made of medium and low fire。4
With berries and mousses and any fresh fruit you like, let's eat