A lace egg roll
By VicentaLakin
It's been a long time since the egg roll was given such a romantic name
Recipe Recommendations
- eggs of 2
- low-gluten flour 140 grams
- milk 60 grams
- green vegetables appropriate amount
Steps for A lace egg roll
1
Prepare food: I made two colours, one of which was made of green juice, and one of the laced egg rolls, which was original: 70 grams of low-banded flour, one egg, the right amount of vegetables; and the original: 60 grams of milk, 70 grams of low-banded flour, one egg
2
(a) Slicing a small part of the cabbage and putting it in the kitchen
3
Broken
4
A filter filter filtrates 60 grams of green juice
5
(b) Sifting down flour into vegetable juice
6
One more egg
7
(b) Blending into non-particle-free egg paste
8
Another egg paste with milk
9
(a) Filling of eggs with eggs
10
Cutting a small hole in the bouquet, not too big, will affect the effect of the lace; you don't stick the pot, you start the fire all the way, you don't put oil, you paint the circle, you squeeze the face and you draw the circle
11
Squeeze into the egg paste a little faster
12
When you're in shape, you turn it over, and you fry it to bits, you can roll it up in the pot and you can burn your hand。
13
Made an egg roll, you can get your favorite sauce。A lace egg roll Make Tips
1. Don ' t overcut the scrawny bouquets, otherwise the resulting lines will be very thick and affect beauty. 2. It is essential to start a small fire and bake slowly