Autumn health dish.
Longan has many effects such as strengthening yang and replenishing qi, replenishing the heart and spleen, nourishing blood and tranquilizing the nerves, moisturizing and beautifying skin. It can treat anemia, palpitations, insomnia, amnesia, neurasthenia, and post-illness and postpartum weakness.
Shrimp has the effects of tonifying the kidney, strengthening the yang, and strengthening the stomach, and cooked food can warm and nourish the kidney yang; anyone who has chronic illness and weakness, has a pale face and thin skin can be used as a dietary supplement, while healthy people can eat it for fitness and strength;
Fried Longyan Shrimp
By AlenaKreiger
Recipe Recommendations
- shrimp appropriate amount
- longan appropriate amount
- edible oil appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- sweet and sour
- sneak
- ten minutes
- ordinary
Steps for Fried Longyan Shrimp

1
Remove the shell from the shrimp, cut a knife on the back, and draw out the sand string.
2
Add a small amount of salt and pepper to shrimps and mix well.
3
Add appropriate amount of cornflour and mix well.
4
Cut the green onions into chopped green onions.
5
Remove the shell of the longan.
6
Mix ketchup, white sugar, soy sauce, vinegar and a little water into a sauce and set aside.
7
Put oil in a frying pan, heat the oil, add the shrimps and fry them slightly.
8
Remove and control the oil after changing color.
9
Stir fry the chives with oil in the pan.
10
Pour in the mixed juice.
11
Pour in the fried shrimp and longan.
12
Stir quickly and stir well before removing.Fried Longyan Shrimp Make Tips
In theory, longan has the effect of preventing pregnancy, but after pregnancy, most women have yin blood deficiency, and yin deficiency will produce internal heat. Traditional Chinese medicine advocates that it should be cool before the fetus, while longan is hot. Therefore, in order to avoid miscarriage, pregnant women should eat carefully.