Red sugar noodle
By VicentaLakin
Speaking of pasta as a regular at our people's table, the northerners like pasta, like buns, buns and cakes, are all three of our staples. Fermented foods contain abundant proteins and the yeasts have been shown to be rich in vitamins, minerals and enzymes. The protein content per kg dry yeast is equivalent to 5 kg of rice, 2 kg of soybeans or 2.5 kg of pork. So pasta after fermentation is three to four times more nutritious than pasta, and protein is nearly two times more. Also, the nutrients contained in the fermented food are more favourable to human absorption and are well suited for use as a regular staple. So, how do you make them taste good? Just keep looking down
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- brown sugar 150 grams
- peanuts 80 grams
- oil 2 tablespoons
- water appropriate amount
- white sesame appropriate amount
- sweetening
- melting
- an hour
- ordinary
Steps for Red sugar noodle
1
Prepare the required food。
2
yeasts with appropriate temperature and hydrolytic backup。
3
A small amount of flour was added to the water and smooth pasta, which began to ebb. "The face of the pancakes is not too hard."
4
Red sugar, peanut chips mixed with a small amount of flour and a suitable amount of oil blending. Flour can't be omitted. It's the key to the finished product
5
The fermented pasta vents, divided into moderate formulations。
6
Take a formulation and flatten it with a small hand and put an appropriate amount of red sugar。
7
Close your mouth like a bag。
8
It's flattening, wearing a little water on its face and wearing white sesame decorations。
9
Once all the cakes are made, the electric cakes are covered with oil。
10
The finished chart。
11
The finished chart。Red sugar noodle Make Tips
note 1: the inclusion of flour in red sugar is key to ensuring that the finished product does not leak sugar, but do not be greedy. too much flour affects the taste, as long as a small amount of flour makes the sugar less liquid after melting. 2. peanut shredding can also be replaced by other random dried fruit such as walnuts, almonds, raisins, etc. 3. flour is not water-absorbing in the same way, so it is necessary to add it in small quantities and on an appropriate basis according to the condition of the flour. micro signal: xingyunmamami