Vacuate herring

Recipe Recommendations

• bass a
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for Vacuate herring

1

After cleaning the mackerel, the blades were replaced with ginger chips, onions were white, salt was spilled and wine was made for about five minutes。

2

Steam pot with water and fire。

3

Put the salted fish in the pot for about 10 minutes。

4

After 10 minutes, pour the water out of the plate。

5

Put the steamed fish in the right amount。

6

Another pan, put it in ginger, fragrance, and pour it on fish。

7

Spray the onions for two minutes。

8

Tasty steam fish coming out of the pot。

9

The finished chart。

Vacuate herring Make Tips

Recipe Categories

• hot dishes
• home cooking