Rabbit buns

By VicentaLakin

Rabbit buns
Kids like to eat a variety of Chinese breakfasts, such as buns, buns, rolls, dumplings, pancakes, and so on. In some cases, pasta foods such as buns, buns and rolls, which are lazy and unfermented, are not complicated, fearing that they will be covered by the noodles, which must be adequately prepared for the evaporation of delicious buns, buns and rolls. Once or twice in the course of rubbing my wrists, often on the face, and pain, as well as the fact that the operating table in the kitchen is not designed to be a little too high, that every time you rub your face on the table, you have to put your feet on your face, or it's too hard, or I'll be able to do other things in the course of rubbing the face, especially if I can't do anything else if I can

Recipe Recommendations

  • ordinary flour 450g
  • qingshui 250g
  • yeast 4g
  • white granulated sugar 15g
  • red rice flour a little
  • chocolate sauce a little

Steps for Rabbit buns

  • Make Rabbit buns step 0
    1
    In the case of sugar, the average flour, water, yeast, and white sugar, each weight is given to the cook’s barrel。
  • Make Rabbit buns step 1
    2
    The cook ' s barrel was installed on the cook ' s machine, with a face hook, and the lifting head was dropped, and the sound of a "poach" meant that the machine was locked and connected to the power supply。
  • Make Rabbit buns step 2
    3
    Activate the cooker ' s machine, first choose one low speed to even the food。
  • Make Rabbit buns step 3
    4
    A third set of high speeds is chosen to continue mixing the noodles。
  • Make Rabbit buns step 4
    5
    The 3rd tranche has been bludgeoned to be particularly soft and smooth。
  • Make Rabbit buns step 5
    6
    Scrambling pasta from the cook's buckets is hand-rolled。
  • Make Rabbit buns step 6
    7
    a small amount of red pasta is added to the white pasta of about 450 g and the red pasta of about 260 g。
  • Make Rabbit buns step 7
    8
    An average of 15 small rolls are divided into two colours。
  • Make Rabbit buns step 8
    9
    Take a little white noodle and squirt it in the tongue。
  • Make Rabbit buns step 9
    10
    A small red noodle is also stung to the tongue with a cane, and the red noodle is suggested to be smaller than the white noodle。
  • Make Rabbit buns step 10
    11
    Put a nice red coat of skin on the white skin and light it with a cane. A few times, it's better to stick the skin in both colors。
  • Make Rabbit buns step 11
    12
    Cut the middle half with a knife and leave a quarter of the top uncut。
  • Make Rabbit buns step 12
    13
    Roll the face up from the bottom。
  • Make Rabbit buns step 13
    14
    And when it comes to the end, it leaves a part of the ear, and it folds back。
  • Make Rabbit buns step 14
    15
    Hold your hands tight behind your back。
  • Make Rabbit buns step 15
    16
    Put a toothpick in the middle of the ear and do a little plastic。
  • Make Rabbit buns step 16
    17
    When it's done, it ferments on the steam pans with oil paper。
  • Make Rabbit buns step 17
    18
    The fermentation up to about two times the amount of cold water on the pot is about 15 minutes off the fire and about 3 minutes after the fire。
  • Make Rabbit buns step 18
    19
    When you get out of the pot, you'll get your face on a melted chocolate painting。
  • Rabbit buns Make Tips

    The amount of flour and water is adjusted to the different water intakes of flour. Those without red flour can replace pasta with carrots, potatoes, pumpkins, spinach, purple berries, etc.., and the face image of the face is painted in 3 minutes, and the face image of the face is painted in 3 or 5 minutes