Pot meat
By VicentaLakin
It's a traditional rag of meat, and the perfect combination of the two makes it taste good, and it's a delicious meal at the Kawakawa Festival
Recipe Recommendations
- Corn crispy rice three
- small mushroom of 5
- red pepper a
- Jiang a little
- coriander a
- garlic appropriate amount
- starch two spoons
- chicken essence a little
- soy sauce half a spoonful
- cooking wine half a spoonful
- oyster sauce
- vinegar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pot meat
1
Small mushrooms wash clean slices of red pepper and cut them into proper thins。
2
The meat tablets are evenly drawn with a small amount of salt wine, which is then channelled into the proper water starch pickles。
3
Hot boiler oil. Put it in meat tablets and make up for the extra。
4
Put a little more oil in the pot first and then pour it into little mushrooms and peppers。
5
Scrambled little mushrooms out of the water and softened. We'll put the meat tablets in the raw, and the platinum chickens will be fried。
6
It's pouring in fresh water without meat。
7
Put a little vinegar in your personal taste. Water starch and a thin tumbler。
8
Let's put a little oil in the pot. Fifty percent hot. It's a little blow-up
9
Put the just fried meat in the pan and mix it up。
10
Just put some cuisine on the hot tart。Pot meat Make Tips
This pot and meat plate are combined at a fairly high temperature. It tastes so good when you hear a bang。