Watermelon ice cream
By VicentaLakin
Make your own ice cream. Don't worry about food。
Recipe Recommendations
- watermelon 300g
- milk 50g
- glutinous rice flour 10g
- chocolate beans appropriate amount
- sweetening
- frozen
- several hours
- ordinary
Steps for Watermelon ice cream
1
Watermelon to skin to cut the seed。
2
In the cuisine cup, use a spoon to pull out some juice for start-up。
3
Get a knife in the cup and start in 30 seconds。
4
The rice powder mixed with milk。
5
I don't have a pot to boil with. Watch out for the mix-up。
6
Put the milk paste in the good watermelon juice。
7
We'll mix it in another 10 seconds。
8
Ice-cream molds go first to chocolate beans。
9
And pour watermelon milk juice. Frozen in the freezer room for more than five hours。
10
Producing maps, which flush with cool or warm water during demodeling to facilitate demodelization。
11
The finished chart。Watermelon ice cream Make Tips
Chocolate beans are no use。