Roses steam
By VicentaLakin
Recipe Recommendations
- pork paste 200 grams
- dumpling wrapper 40 photos
- soy sauce
- eggs one
- onion appropriate amount
- Jiang appropriate amount
- pepper half a teaspoon
- salt Half a teaspoon
- cooking wine a little
- chicken essence appropriate amount
- hot and sour
- steamed
- half an hour
- simple
Steps for Roses steam
1
No skinny, no fat pork mud 200 grams。
2
Cut onion flowers, garlic cut off leftovers。
3
Put onions in the mud, ginger paste, a tea spoon, a little wine。
4
Add one egg, half a spoon of salt, a proper amount of chicken, a proper amount of pepper。
5
It's going in one direction。
6
Five dumplings, one stacked and even。
7
Put the meat in the middle, not too much。
8
Cover the lower half up with a little pressure, don't be too real。
9
Then it starts slowly from right to left。
10
Put a little water in your mouth, stick it up, sort it out, that's all。
11
Put it all on the disk。
12
Put it in the steam pan, and the fire will be about 10 minutes after the water goes out。
13
With onion flowers and sauce, beautiful and delicious...
14
Nice breakfast
15
The finished chart。Roses steam Make Tips
When the meat is wrapped, it can't be packed too much, and when it's rolled out, it can affect beauty. The size of the dumpling skin depends on the size of the rose, four, five, six, depending on what you like。