Tasty bean buns
By VicentaLakin
Dalian loves bean buns. I used to pack bean bean dumplings. When you came to Dalian, the bun store often sold them. Today, you've got your own way of packing two flowers. It's delicious
Recipe Recommendations
- pork stuffing 500G
- Kidney beans 500G
- onion a
- carrots a
- white flour 700g
- yeast 12g
- white sugar a spoonful
- baking soda 2g
- salt appropriate amount
- soybean paste a spoonful
- sweet sauce a spoonful
- pepper 20 grains
- aniseed a
- soybean oil appropriate amount
- Fresh soy sauce a spoonful
- MSG small amount
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Tasty bean buns
1
Carrot juice first。
2
And the hair face: with a gravitated carrot juice, temperatures between 30 and 40 degrees, yeasts, mixing. Then a spoonful of sugar, with flour, and a soft, hard-cut face。
3
Woke up with the pretense: the bean horns are taken and washed。
4
Cut in thin circles, as thin as possible, without cutting。
5
There are three advantages to soft oil in the pot: soft slurry, evaporation, and water. About five minutes。
6
Pork beams are added to the sauce, sweet noodles, spicy, ginger paste, soy sauce, appropriate salt, mixed in one direction with water。
7
And then you mix it with half the cut end of the onion, and you add the oil。
8
(a) Trigger oil: Based on the amount of the material put into the soybeans oil, the precipitous precipitine, the fragrance first blown, the fragrance removed from the water with half a ton of onion-cracked silk, and the slag filtered。
9
Fryed oil and cooled it in。
10
Join the fired bean horns and the pie is ready。
11
A little softer after the hair。
12
the agent is 50g in size, and tumbles into thin skins on the middle edge。
13
It's a willow-shaped bag, full of pie. Put it in the steam pan。
14
The asympic buns must be full of material so they don't suffocate. Put it in the steam pan。
15
The fire broke open, 15 minutes later, and the delicious big bun came out。
16
Two flower-type pots out。