Peas and pork pie
By VicentaLakin
The buns can't evaporate, using leftovers and pies。
Recipe Recommendations
- Noodles with carrot juice 250g
- Kidney bean and pork stuffing appropriate amount
- salty fragrance
- other
- ten minutes
- ordinary
Steps for Peas and pork pie
1
A piece of noodles, a way to see my delicious bean buns。
2
Soybeans pork and the way to do it is my delicious bean bun。
3
the agent is 100 g-sized, poached into a thin middle skin, wrapped in large pies and wrapped into a bun shape。
4
And put a hole in his mouth, and when it is branded, press flat。
5
When the oil is hot, put your face up。
6
Cover the top of the pot so that it matures, from time to time lifts the cover and looks at the bottom of the pattern。
7
Turn around like that。
8
And then the pot is branded, and when both sides are shaped, the lid is branded, and the task is turned and the pot is shaken. It's not easy to get the heat and the color is good. It's good to have gold or amber on its own。