Porridge
By VicentaLakin
There's always leftovers every year. What can be done when the twilights can't move? Simplest, boiled congee. However, the mere addition of water turned the sap into porridge, which was unwieldy, and the market sale of the sap seemed to have been mainly characterized by a shortage of rice. What should we add to this porridge? Let's forget about the staple food. There's enough rice in there. Got to get some vegetables or something. It's good to think of bamboo eggs, mushrooms and stuff as a complement to Taiwan's meat. It's not like there's a lot of ingredients, peanut mushrooms, and a piece of salted egg yolk. Actually, it won't take that long. Because mackerel eggs are ripe, and scallops are ripe. If you don't want to adjust the default time, you'll have an hour and a half to boil, and the porridge will melt and taste better. It's a lot better than I thought。
Recipe Recommendations
- Taiwanese meat dumplings of 2
- bamboo fungus egg 15 grams
- water appropriate amount
- green onion a little
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
Materials: 2 meats, 15 grams of mackerel eggs, appropriate water, a few onions。
2
The eggs were immersed in an appropriate amount of water to increase their hair。
3
Wash, cut into Ding。
4
Snacks go leaves。
5
Bye。
6
Put it in the electric rice table and add mackerel eggs and water。
7
Cover the lid and set it for porridge, with a default cooking time of one and a half hours。
8
Cooking congee over。
9
Uncover it and mix it evenly with the bottom of the spoon。
10
Splendid, onions, while eating。Porridge Make Tips
Pyramid eggs may be replaced by pyramids or other bacteria. Bacteria are available for drying, and dry bacteria are subject to pre-bouts. Porridge cooking time is subject to increase or decrease, as appropriate, depending on the maturity of the food added。