Low-fat blueberry McFin

The last one is blueberry. It's for making a mayonnaise. A lot of wheat oil is good, and it's a low-fat version, and it's bright. There's no faster snacks than McFin. Instead of following the original code, they used their own routine steps. It looks good too. Unknown ovens are getting a little familiar. It's not as bad as it looks. The high temperature, which was alarming when the temperature was measured in the air, was not repeated after it was placed in the contents. Each time, the thermometers were cooked, which, although different from the settings, was not as alarming. A machine oven, a temperature difference of 10 degrees, seems understandable and acceptable. Looks like it was really down on him. At least, on this blueberry McFin, it's a nice oven. It's more uniform and hairy, and the blueberries leave blue magma marks。