A smooth can of peaches
By VicentaLakin
Peaches are on the market when their neighbours have a big peach tree at the foot of the mountain, and his family's peaches are big and red, with a red skin, some of them cracking up and ripening themselves, and then it turns into two-and-a-half, smelly and sweet. It's not the kind of soft and pitiful taste in the village that's famous. Grandfather's going to sneak a basket and sell it. Grandpa died and the peach tree died, but the memory was clear. It's not like you bought a peach this time, but it's delicious to be a can! A smooth and soft one, like a Jell-O
Recipe Recommendations
- peaches appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for A smooth can of peaches

1
Peaches wash off the slices。
2
Add a proper amount of ice sugar。
3
A little water, a little fire, a few more minutes。
4
Boiled bottles boiled, sealed。
5
I think it's okay to freeze for a week, but, cough, it's over all day。