Spinach egg soup
By OrinCrona
I like to drink soup. Many times I am busy, I have no time and don't want to bother. I just make fast vegetable soup and drink it. Although it is simple, it is always more comfortable to eat with some soup. Today, I will share this [Spinach Egg Soup] that I have been making for a long time. I hope everyone likes it!
Recipe Recommendations
- spinach 120 grams
- eggs a
- salt appropriate amount
- pepper a little
- sesame oil a little
- chicken essence a little
- shallot a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach egg soup
1
Spinach egg soup ingredient-spinach.
2
Spinach egg soup ingredients-eggs.
3
Put the washed spinach into a boiling water pot and blanch it until done, then soak it in cold water and squeeze it dry.
4
Cut the spinach into one-centimeter sections.
5
Put water and a little chicken soup into the pan. If you don't have chicken soup, you can leave chicken essence. Bring the water to the boil and add the spinach.
6
After boiling the pan, turn to low heat and pour in the egg liquid.
7
Immediately after pouring, turn off the heat and add salt, pepper, chicken essence and a little sesame oil, and sprinkle with a little chives.
8
The soup is ready and ready to drink!Spinach egg soup Make Tips
1. Spinach contains a lot of oxalic acid, so it should be cooked after blanching.