fish with Chinese sauerkraut

Recipe Recommendations

• sauerkraut appropriate amount
• minced garlic appropriate amount
• ginger appropriate amount
• shredded chives appropriate amount
• dried chili appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• starch appropriate amount
• chicken essence appropriate amount
• qingshui appropriate amount

• hot and sour
• cook
• an hour
• senior

Steps for fish with Chinese sauerkraut

1

Wash and drain the grass carp, season and pickle with a little salt, starch, chicken essence, and cooking wine.

2

Fry minced garlic and ginger over low heat until fragrant.

3

Add pickled cabbage and stir fry for a while.

4

Add appropriate amount of water to boil, add appropriate amount of soy sauce, salt, sugar, and chicken essence to taste.

5

Add in the fish and simmer on high heat for two minutes. The fish will be medium done, otherwise the meat will become too old after a long time in the hot soup.

6

After boiling, pour it into a bowl, sprinkle with chili rings and chopped chives, and pour hot oil on it.

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