The field chicken loves jumping frogs
By VicentaLakin
Chickens in the field: chickens are grown in rural areas, with fine meat, strong tastes and fragrance. Jumping frogs: using field frogs, meat, fragrance at the entrance, with natural material from the red kingsmith's monolith。
Recipe Recommendations
- Ban-legged king chicken 1 kg
- Millet and red pepper 15g
- soak pepper 15g
- secret sauce 50g
- millet pickled pepper 20g
- salt 4g
- liquor 15g
- Green Chili Section 8g
- Red pepper section 8g
- oyster sauce 3g
- chicken essence 4g
- ginger slices 20g
- vegetable oil 30g
- coriander 1g
- medium spice
- braised
- ten minutes
- simple
Steps for The field chicken loves jumping frogs
1
one pound of frog meat, salt 4g, white wine 15g, fresh meat 6g, mixed together for three minutes。2
in the pot, 30 g is oiled, the ginger tablets are put into the fragrance of the pot, the peppers are impregnated, the peppers of small rice are added to the peppers, the spices of small rice are made up, 50 g is added to the sauce secret made by the red kingsmith, 750g is added to the water, 4g is chicken, 3g isurt, the water is boiled and poured into the frogs made of pickles, the lids are covered for six minutes, the fire is turned into fire。3
Time to watch, to mix with green peppers, to fit in a kit, and to put on a fragrance。The field chicken loves jumping frogs Make Tips
In the production process, attention must be paid to the details, as well as to the steps taken to release the material。