Egg and corn pasta

By VicentaLakin

Egg and corn pasta
Eggs and corn paste, sweet tastes and good nutrition

Recipe Recommendations

  • flour 200 grams
  • corn flour 50 grams
  • yeast 2.5 grams
  • baking powder 2.5 grams
  • sugar 25 grams
  • warm water 150 grams
  • eggs of 3
  • jujube appropriate amount

Steps for Egg and corn pasta

  • Make Egg and corn pasta step 0
    1
    Three eggs
  • Make Egg and corn pasta step 1
    2
    The yeast powders 2.5 g sugar and 25 g sugar, diluted with 150 g of water, mixed in thick paste
  • Make Egg and corn pasta step 2
    3
    Packages of vegetable oil, appropriate amounts of datedeen, double the wake, boil, 25-30 minutes of fire
  • Make Egg and corn pasta step 3
    4
    It's finished
  • Make Egg and corn pasta step 4
    5
    It's finished
  • Make Egg and corn pasta step 5
    6
    It's finished
  • Make Egg and corn pasta step 6
    7
    It's finished

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