Onion cheese and ham bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 170g
- water 80g
- milk powder 6G
- honey 1 scoop
- yeast 2.5G
- eggs one
- salt 2g
- corn oil 1 scoop
- chives appropriate amount
- salad dressing appropriate amount
- ketchup appropriate amount
- meat floss appropriate amount
- ham appropriate amount
- cheese appropriate amount
Steps for Onion cheese and ham bag
1
All materials are placed in a face machine, and yeasts are added to the flour with warm water and then begin and face for 40 minutes until the membrane is out。
2
Prepare the ingredients, leave some other surfaces of egg fluid, and onions themselves。
3
And nice face fermented once。
4
In four air vents, 15 minutes, and then as shown, cheese and ham。
5
Four start fermenting again。
6
Heat fermentation doubles under the oven。
7
Take it out with cheese, ham pine, ketchup salad。
8
The pre-heat oven is 180 degrees, baked for 20 minutes, baked for 7 minutes with onions and then continued。
9
Done。