I am a standard rotten girl. I love to eat seaweed rice, but I have no time to buy materials and spend money, so I made a super simple seaweed rice.
PS: My grandparents have gone out, and I am the only one left at home. These materials are the last at home. If you're like me, come and have a look.(Because these are all you have left at home, and people in the supermarket at home can put their favorite ingredients. I recommend: chicken, meat floss, rapeseed, and egg skins ~^_^~).
Otaku version of seaweed kimbap
Recipe Recommendations
- slightly spicy
- other
- three-quarters of an hour
- simple
Steps for Otaku version of seaweed kimbap

1
Cut the carrots into strips and make them a little thinner. I don't like the carrots to be too hard. Blanch them with boiling water and put them into the pan with boiling water for 40 seconds.
2
Cut the cucumber into strips and marinate with salt and vinegar for about 10 minutes. Don't worry about putting too much salt, because the salt is in the vinegar, so it won't be too salty.
3
Wash the blanched carrots with cold water, and marinate them with salt and vinegar for 10 minutes.
4
Intestinal cutting strips, see? I have two kinds of sausages ~~ For children who like sausages, choose different flavors of sausages according to their personal preferences.
5
The ingredients used, the box is hot sauce.
6
Flavorous rice. Generally, leftovers are used. If there is no one, remember to cool the newly cooked rice. Add salt and vinegar to the rice, but don't put too much. If you like, you can add sesame seeds.
7
Let's start doing it. When rolling, push forward, don't roll the roller blind in too ~~ This one has seaweed on both top and bottom.
8
Another single one.
9
Dang ~~~OK! Just add hot sauce according to your personal preference.
10
The cutting skills are not very good ~~~ My seaweed is a little small, so I don't dare to put too much rice.
11
Freshly baked.
12
Show off my spoon. Isn't it cute ~~~ This is the first time I took it, and the photos were taken with my mobile phone. It wasn't very good, please forgive me.Otaku version of seaweed kimbap Make Tips
If you use rapeseed, you should also blanch it ~~