The onion bass
By VicentaLakin
The fish is made for the mother, and the steamed fish is free of pretzels, which is lighter. The herring is of high nutritional value, good meat, high quality protein, amino acid, vitamins, liver spleen, brain and recommended fish。
Recipe Recommendations
- bass a
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The onion bass
1
Buying herbs cut open their stomachs to clean up their organs and gills, and wash their water and change their knives after shaving。
2
A good piece of fish has a proper amount of salt on both sides, and the wine is made for an hour。
3
Ginger, the onion is cut and some is in the fish。
4
Cut some more onion. Ginger's got some water。
5
The salted fish steamer is steamed inside, and the water's open and the fish is put in for eight minutes. Pick out the onion ginger, pour the soup out, and make some pelican juice。
6
Scrambled ginger, onion on the fish, oil on the pot, oil on the fish, and it'll be good。