Fudge
By VicentaLakin
It's been seven or eight years since the pit was baking, and it's been a bit of a western snack, because the children prefer Western snacks, while the elderly at home are in the mood for the medium dot. So sometimes Chinese snacks are sent to the in-laws. Granny's favorite food is pancakes, either sugar-covered or prune-covered. Sugarcakes are traditional Chinese snacks and are widely distributed, with their unique feature everywhere. The pastry is supposed to start with the pastry cakes, and the pastry chef later added the pies to them, which gradually formed. I'd like to make pancakes with a big bun. It's not as complicated as a little one. Make pancakes will use a lot of oil. The choice of oil is based primarily on the notion of the individual, and pig oil has the best effect, followed by salad, but it will be healthier。
Recipe Recommendations
- flour 200g
- oil 20g
- hot water 120g
- white granulated sugar 80g
- cooked white sesame seeds appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Fudge
1
let's start with the pelvis. 200g flour and 20g oil were put into large bowls, poured into 120g hot water, mixed with chopsticks。
2
Scratch it softer, cover it up, 30 minutes. The noodles were a little rough。
3
then make the pie. the 80g flour is laid on the grill, placed in the oven and baked at 175 degrees for 10 minutes to yellow。
4
put baked flour in the bowl with 80 g white sugar and 30 g oil。
5
It's all confectionery。
6
do the tarp. put 100 g flour and 50 g oil in the bowl。
7
The mix is evenly fermented。
8
After waking up, the oil coatings were smooth and smooth again。
9
The oil is open and the soak is in the middle。
10
Wrap it up, squeeze it down。
11
It's big, it's sticky。
12
Roll up。
13
Split into several equals。
14
Take a mask, seal it。
15
Press flat。
16
Put the material in。
17
Packed up and cooked with white sesame。
18
Lightly flatten。
19
All done in turn, on the grill。
20
Put it in the middle of a preheated oven。
21
Set upper and lower tube temperatures of 220 degrees and bake for about 12 minutes。
22
You'll enjoy it。Fudge Make Tips
1. Oil may also be used for pig oils or for non-savoury salad oils. Pig oil is better off. 2. With hot water during oily pasta, the cakes are resilient and dry and are simple to operate. 3. When it becomes large, it slowly follows it, so as not to break it as much as possible, and it can be protected from high powder. 4. To the extent possible, the crumbs should not be broken so as to enter the hot oven. 5. The temperature of the oven shall be adjusted to the performance of the oven。