The chicken leg of the time
By VicentaLakin
The World Cup is on fire, and watching the game has become a big event for fan friends. My guy's in the cycle of watching, talking about, predicting, and watching every day. I'm a person who doesn't know football, and every time I listen to them, I can't even say a word, I can just stay back and do logistics. Roasted chicken legs and watching football match. I'm going to go to bed, and I'm going to go to sleep and I'm going to go to bed and I'm going to go to sleep and I'm going to the chicken leg, which is thick and smooth, and I'm going to add potatoes, platinum, beaks, carrots, onions, garlic, etc., and roasted chickens with grills and grills。
Recipe Recommendations
- chicken legs of 5
- potatoes of 2
- carrots one
- green pepper one
- lettuce 1 piece
- asparagus 1 handful
- onion half a
- Orleans barbecue 4 tablespoons
- oyster sauce
- mushroom sauce 2 tablespoons
- garlic 1
- salty and fresh
- roast
- half an hour
- ordinary
Steps for The chicken leg of the time
1
The chicken legs were washed, small holes were inserted with a fork, mixed with Orléans roasted for one night。
2
Prepare all kinds of time vegetables。
3
Potatoes, carrots and crochets are washed into rollers, onions are cut, peppers are cut, croquettes are cut, garlic is cut。
4
All sorts of time vegetables are placed in pickled water from the chicken leg。
5
Add pelican oil and mushroom sauce。
6
Combination pickles for 10 minutes。
7
All kinds of time vegetables and chicken legs are placed in the grill。
8
Put it in the middle of a preheated oven。
9
The oven is set at 180 degrees upper and 160 degrees lower, for 35 minutes。
10
You can start when you're done。The chicken leg of the time Make Tips
Petty: 1. The chicken leg is pickled for at least four hours, with longer and more odour. I usually put the sauce in the fridge for the night and baked the next day. Vegetables are freely chosen in accordance with their preferences. 3. Pickled meat, beryllium oil and shroom sauce all taste salty, with no salt when making vegetables, and a little salt if they are heavy. 4. The temperature of roasting is adjusted to the performance of its own oven。