Smelted seed honeyshaw

As the concept of healthy diet moves deeper into the heart, low sugar and low fat packages are becoming a new trend. The soft European pack absorbs the health genes of traditional European bread and is better suited to the taste habits of the general public. Soft European bags mixed with health materials such as high-fiber, groceries and nuts are traditional European and Japanese soft bread combines. With less oil, less sugar, less eggs, more hard and soft insides, more chewing than soft bread, softer than hard oatmeal, less calorie and abdomen. The production of European packs is simple, with only four simple ingredients - flour, water, salt, yeast. In order to make Euak's taste more popular, bakers have added whole wheat, black sesame and linen seeds to the face of the noodles, as well as nuts such as cranberry dry, raisins and cinnamon drys, walnuts and almonds, and even vegetables such as carrots and pumpkins. And it's made of cheese, jaguar, etc. With the addition of these food items, the taste of bread, which is already low in fat, low in sugar, is becoming more diverse and popular. Today, this soft oak is added to the cranberry dry and linen seeds, with honey to add sweetness, fresh bread with thick wheat aroma, sour and sweet cranberry, and sour seed is added to make it more nutritious, soft and hard and chewing。