scallion cake
Ingredients: salt,green onion,pepper,warm water,corn oil,self-raising flour
Recipe Recommendations
- self-raising flour appropriate amount
- warm water appropriate amount
- corn oil appropriate amount
- green onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for scallion cake
1
. Add warm water to the self-starter flour and make a smooth dough. Save slightly.
2
Put the pepper into the spoon and put it on the fire to bake. You can leave the fire when you see the smoke and the fragrance of the pepper.
3
Place the baked pepper on the panel, press with the back of the knife, and turn it into powder.4
Add salt, mushroom essence, pepper flour, corn oil into the shredded chives, and stir well. (I forgot to take pictures of this one)
5
Divide the dough into evenly sized dough and roll it into an oval or round shape
6
. Spread the mixed chopped green onion on the dough.
7
Roll up and wake up for another five minutes.
8
Roll out the cooked dough into a round shape.
9
Put a small amount of oil in the pan, add the cake in until golden on both sides.