Classic milky bread
By VicentaLakin
Classic milky bread
Recipe Recommendations
- high-gluten flour 400 grams
- fine sugar 40 grams
- milk 200 grams
- whole egg liquid 50 grams
- yeast 5 grams
- butter 15 grams
- salt 2 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Classic milky bread
1
Preparation of food items and placement of materials other than butter in a bakery into an extended state。
2
Then add butter and continue to rub it smooth。
3
It removes a thin membrane of gloves, recycles it inside the container and covers it, and ferments it twice as much。
4
The fermented pasta, a small hole and no bounce, means the fermentation is complete。
5
The fermented pasta is completely ventilated, divided into an average of 12 small noodles, with a 10-minute static membranes on the cover。
6
Quiet little noodles are ventilated, and the tongues are grown with a bumpy noodle。
7
From top to bottom, close your mouth。
8
And then, in turn, it continues to grow with face-to-face。
9
It's also from top to bottom。
10
All remaining dough will be fermented twice in the oven (the fermentation function of the oven and a warm water bowl at the bottom) and will then be put down in the oven in a stubble。
11
Take the fermented pasta out of the brush with a little full egg fluid。
12
The oven is preheated, 180 degrees up and down, and is baked for 15 minutes, and the surface is golden。
13
The finished chart。
14
The finished chart。
15
The finished chart。Classic milky bread Make Tips
Fearing that the bread would be too colored, it could be covered with tin paper。